White Bean Bruschetta Recipe
User Reviews
5.0
3 reviews
Excellent
White Bean Bruschetta Recipe
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Level up your appetizer game with savory prosciutto and creamy White Bean Bruschetta—it's a hearty and satisfying delight for any occasion.
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Ingredients
- 1/2 lb crusty bread sliced into 1/4" pieces
- 2 tablespoons room temperature butter
- 3 ounces thinly sliced prosciutto
- 1 14 ounce can cannellini beans, drained and rinsed
- 8 ounces cherry tomatoes quartered
- 1 tbsp dried parsley
- 1/4 tsp freshly ground black pepper
- 1/4 teaspoon garlic powder
- extra virgin olive oil
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Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Spread a thin layer of butter onto one side of each slice of bread, then arrange the buttered bread slices on a baking sheet in a single layer (buttered side up). Toast until golden brown, about 10-12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Once the pan is hot, add the prosciutto and cook, turning occasionally, until the prosciutto is browned and crispy, about 5-7 minutes. Transfer the prosciutto to a cutting board and chop finely.
- In a large bowl, combine the rinsed beans, quartered tomatoes, seasonings, and chopped prosciutto. Toss well. Spoon the bruschetta mixture onto the toasted bread. Drizzle with olive oil, if desired.
Notes
- To store White Bean Bruschetta, keep the bean and prosciutto mixture in an airtight container in the refrigerator for up to 3 days. Store the toasted bread separately to maintain its crispness.
- To reheat, warm the bean mixture in a skillet over low heat or microwave for a minute. Re-toast the bread in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for a few minutes until crisp.
Nutrition Information
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Serving
1serving
Calories
123kcal
(6%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
214mg
(9%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
188IU
(4%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 123kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 214mg | 9% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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