Beer Cheese Fondue Recipe
User Reviews
4.5
42 reviews
Excellent
Beer Cheese Fondue Recipe
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Get the party started with our Beer Cheese Fondue, combining creamy cheddar and Swiss cheeses with light beer and bold spices, creating an unforgettable appetizer experience!
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Ingredients
Fondue
- 8 oz. Sharp Wisconsin Cheddar Cheese or regular Sharp Cheddar
- 3 oz. Emmentaler Swiss Cheese or regular Swiss cheese
- 8 oz. light beer for the base
- 1-2 cloves freshly chopped garlic
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons all purpose flour
- 1 Tablespoon dry mustard powder
- Freshly cracked black pepper to taste
Cheese Fondue Dippers
- See our ultimate cheese fondue dippers list in this post. Here are the categories:
- Breads
- pretzels
- Crackers and Chips
- vegetables
- fruits
- Meat and Seafood
- pasta
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Instructions
- Pour the beer into the fondue pot and bring the beer to a simmer.
- Add the garlic to the fondue pot and let it simmer for one minute.
- Add the mustard powder and stir it in.
- Add the cheese mixture a little at a time while stirring.
- Add the flour and stir until it is dissolved.
- Add the Worcestershire sauce and the cracked black pepper.
- Stir until the cheese fondue is smooth and creamy.
- Turn down the fondue heat to low.
- Enjoy!
Equipments used:
Notes
- Beer Cheese Fondue is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as it can alter the texture.
- To reheat, gently warm the fondue over low heat, stirring constantly to prevent separation and ensure a smooth consistency. If the fondue is too thick upon reheating, you can thin it with a small amount of beer or milk.
Nutrition Information
Show Details
Serving
1serving
Calories
361kcal
(18%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
458mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 361kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 458mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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