White Bean Chard Bake
User Reviews
4.4
15 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
2 servings
White Bean Chard Bake
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An easy pantry meal featuring creamy cannellini beans paired with fresh chard and canned stewed tomatoes. Perfect with a crusty slice of bread!
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 3 cups chard leaves lightly packed, shredded
- 1 1/2 cups cannellini beans cooked, drained and rinsed if using canned
- 1 15 oz stewed tomatoes can
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs whole wheat, or breadcrumbs
Instructions
- Preheat the oven to 400˚F. Heat a medium, oven-safe skillet or cast iron pan over medium-low heat. Add the olive oil to the pan, followed by the garlic. Cook the garlic until fragrant and golden; 1 to 2 minutes. Stir in the chard, turn the heat to low, and cook until the chard just begins to wilt, 1 to 2 minutes.
- Stir the cannellini beans, stewed tomatoes, salt, and pepper into the chard mixture. Sprinkle the top with breadcrumbs. Place in the oven and bake for 20 minutes, until the tomato sauce is bubbling. Place the dish under the broiler if desired to brown the breadcrumbs more.
Notes
- Tips & Tricks: Make the greens ahead of time, like this garlicky green component.
- Stock up: get the pantry ingredients you will need: White beans, stewed tomatoes, chard
- Nutrition: see the information.
- Links: Inspired by this recipe.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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