White Bean Chicken Chili
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
8
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Calories
261 kcal
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Course
Main Course
White Bean Chicken Chili
Description
White Bean Chicken Chili combines diced yellow onions sautéed until translucent with garlic to build a flavor base. The addition of chicken broth and salsa verde introduces a vibrant, tangy element, while sweet corn and fire-roasted diced tomatoes add texture and subtle sweetness. Dried oregano contributes herbal notes typical to chili dishes.
Shredded rotisserie chicken and drained white beans are added toward the end, simmering together briefly to meld flavors without overcooking. Fresh jalapeño and cilantro are used as garnishes, offering fresh heat and herbal brightness that complement the chili's mild, savory profile.
This chili serves well as a warming, protein-rich meal especially suitable for cooler weather or casual dinners. It can be enjoyed with tortilla chips or as a standalone dish. The relatively short simmering time ensures the chicken stays tender and the beans intact.
Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion diced
- 1 teaspoon garlic minced
- 1 can chicken broth 14.5 ounces
- 1 jar salsa verde 18.75 ounces
- 1 can sweet corn drained, 15.25 ounces
- 1 can tomatoes drained, diced fire roasted, 16 ounces
- ½ teaspoon oregano dried
- 1 pound rotisserie chicken shredded (about 2 heaping cups
- 1 can White beans drained, 15 ounces
- 1 medium jalapeño diced, for garnish
- cilantro chopped, for garnish, fresh
Instructions
- Heat oil over medium heat in a dutch oven or large pot. Add onion and cook for about 5-7 minutes, or until translucent.
- Add garlic and cook for 1 minute.
- Stir in broth, salsa verde, corn, tomatoes, and oregano.
- Bring the mixture to a boil. Reduce the heat to low and allow to simmer for 10 minutes.
- Add shredded chicken and beans. Continue to simmer for 5-10 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped jalapeno and cilantro.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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