White Bean Chili with Turkey

Name: White Bean Chili with Turkey
Yield: 8 serving
Ingredients: 1 Tablespoon oil; 1 large onion; 1 tablespoon chili powder; 1 tablespoon garlic; 1 1/2 teaspoon ground cumin; 1 teaspoon oregano; 3 15.8 ounce cans Great Northern beans, rinced and drained; 4 cups broth; 3 cups cooked turkey; 1 Roma tomato; 1/3 cup cilantro; salt and pepper to taste; Lime wedge and additional tomatoes and cilantro for garnish

User Reviews

5.0

21 reviews

Excellent

Servings
8
Course
Main Course

White Bean Chili with Turkey

Heather Warren

Report

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 Tablespoon oil
1 large onion diced
1 tablespoon chili powder
1 tablespoon garlic minced
1 1/2 teaspoon ground cumin
1 teaspoon oregano
3 15.8 ounce cans Great Northern beans, rinced and drained
4 cups broth
3 cups cooked turkey chopped
1 Roma tomato diced and seeded
1/3 cup cilantro
salt and pepper to taste
Lime wedge and additional tomatoes and cilantro for garnish optional

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large stock pot heat oil over medium-high heat. Add diced onion and saute for 10 minutes or until the onions turn light brown. Add chili powder, garlic and cumin. Saute and mix into the onions well. Stir in oregano and beans. Add broth and bring to a simmer. Simmer for 20 minutes.
Add turkey and cook until heated. Remove from heat and add diced tomato and cilantro. Garnish each serving with additional tomatoes and cilantro and squeeze a wedge of time juice into the soup.

Notes

If you would like to make this soup creamy, remove about two cups of the beans and broth, blend until creamy and return to pan before adding the turkey. Chicken can be substituted for cooked Turkey.