White Bean Dip

User Reviews

5

2 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    1 min

  • Total Time

    4 mins

  • Servings

    8 people

  • Calories

    92 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

White Bean Dip

This easy White Bean Dip is smooth, creamy and absolutely delicious. Made with creamy taleggio cheese and garlic, it's the perfect appetizer for parties and to serve with drinks! Ready in 5 minutes.

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Ingredients

Servings
  • 1 tsp olive oil
  • 14 oz cannellini beans drained and rinsed (400g)
  • 1/2 cup Taleggio cheese cut into cubes (90g)
  • 1/2 cup mascarpone (125g)
  • 1/3 cup cream (80ml)
  • 1 garlic clove
  • 1 pinch salt to season
  • 1 pinch black pepper to season

Instructions

  1. Rinse the beans in warm water for a couple of seconds until warm, alternatively warm up in a skillet (frying pan).
  2. Add the beans, taleggio, garlic, cream, mascarpone and a pinch of salt and pepper to a food processor and blitz on high speed until silky smooth.
  3. If the mixture looks grainy keep on blitzing until smooth.
  4. Transfer to a serving bowl and serve with crackers, breadsticks or veggies.

Notes

  • You need to warm up the beans either by rinsing them in warm water for a few seconds or warming them up in a skillet (frying pan). It helps create a super smooth and creamy texture.
  • If you feel the dip is too thick then add a splash of warm water (around 1 tbsp) to help loosen it.
  • Feel free to adapt it with another cheese of your choice just make sure it's a soft cheese.
  • Store leftovers in the fridge and bring to room temperature before serving, you may need to blitz again with a splash of warm water or warm up in a skillet.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 218mg (9%) Potassium 6mg (0%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 292IU (6%) Vitamin C 1mg (1%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 218mg 9%
Potassium 6mg 0%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 292IU 6%
Vitamin C 1mg 1%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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