White Bean Dip with Feta and Herbs

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White Bean Dip with Feta and Herbs

This fresh and flavorful white bean dip recipe is made with creamy feta, fresh herbs, lemon and garlic. Ideal for entertaining!

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Ingredients

Servings
  • 15 ounces White beans (drained and rinsed)
  • 8 ounces feta
  • 1 cup fresh herbs (such as parsley, basil, dill, mint, etc. )
  • 3 green onions (trimmed and quartered)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic (minced)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon cayenne
  • Pita chips and veggies (to serve)
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Instructions

  1. Place all ingredients in a food processor and puree until smooth. If the mixture is too thick, add water one tablespoon at a time, untill you've reached desired consistency.
  2. Serve dip with pita chips and veggies.

Notes

  • This is great for prepping ahead!! Tastes even better the next day.

Nutrition Information

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Serving 2tablespoons Calories 145.7kcal (7%) Carbohydrates 10.69g (4%) Protein 7.45g (15%) Fat 8.73g (13%) Saturated Fat 2.6g (13%) Cholesterol 12.62mg (4%) Sodium 307mg (13%) Potassium 242.51mg (7%) Fiber 3.05g (12%) Sugar 1.5g (3%) Vitamin A 111.55IU (2%) Vitamin C 2.02mg (2%) Calcium 124.36mg (12%) Iron 2.09mg (12%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 1457 kcal

% Daily Value*

Serving 2tablespoons
Calories 145.7kcal 7%
Carbohydrates 10.69g 4%
Protein 7.45g 15%
Fat 8.73g 13%
Saturated Fat 2.6g 13%
Cholesterol 12.62mg 4%
Sodium 307mg 13%
Potassium 242.51mg 5%
Fiber 3.05g 12%
Sugar 1.5g 3%
Vitamin A 111.55IU 2%
Vitamin C 2.02mg 2%
Calcium 124.36mg 12%
Iron 2.09mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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