White Bean Dip

Name: White Bean Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 1½ cups cooked cannellini beans; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; ½ teaspoon lemon zest; 1 small garlic clove; ½ teaspoon sea salt; freshly ground black pepper; 2 to 4 tablespoons water; 2 tablespoons torn fresh basil leaves; 2 teaspoons chopped fresh rosemary leaves

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5.0

408 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Appetizer, Snacks
Cuisine
American

White Bean Dip

Iris Warren

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This easy white bean dip recipe is flexible, healthy, and delicious! Serve it as an appetizer or enjoy it as a snack with pita chips and fresh veggies.

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Ingredients

Servings

1½ cups cooked cannellini beans drained and rinsed
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
½ teaspoon lemon zest
1 small garlic clove
½ teaspoon sea salt
freshly ground black pepper
2 to 4 tablespoons water if needed

Optional fresh herbs:

2 tablespoons torn fresh basil leaves
2 teaspoons chopped fresh rosemary leaves

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Instructions

In a food processor, pulse the cannellini beans, olive oil, lemon juice and zest, garlic, salt, and several grinds of pepper until combined. If the bean dip is too thick, slowly add the water with the food processor running. Process until smooth. Blend in the basil and/or rosemary, if desired.
Serve with veggies or pita.