White Bean, Kale, Potatoes, and Ham Soup
User Reviews
5.0
3 reviews
Excellent
White Bean, Kale, Potatoes, and Ham Soup
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 cups of water
- ½ lb of dried white beans
- 2 tsp of olive oil
- ½ sweet yellow onion
- 2 carrots peeled and diced
- 2 stalks of celery diced
- 1 clove of garlic minced
- 6-7 cups of chicken stock
- 1 ham hock
- 1 yellow potato diced
- 2 cups of kale chopped
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Quick soak the white beans by first rinsing the beans in cold water then put them in a large pot and cover with about 4 inches of fresh cold water. Place on the stove over high heat. Bring to a boil, cover, and remove from heat. Let them sit for 1 hour. Drain. The beans will be "soaked" and ready to cook.
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion, carrots, and celery; cook, stirring occasionally, for 3-4 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the chicken stock to the Dutch oven followed by the quick soaked white beans and ham hock. Cover with a lid and cook for 2 1/2 hours.
- Add the diced potato to the pot and cook for 30 minutes.
- Add the kale and season with sea salt and freshly cracked pepper, to taste; cook for 15 minutes.
- Remove the fat and bone from the ham hock and shred the pork into small pieces. Taste and re-season if needed. Ladle into bowls and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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