White Bean and Kale Soup with Smoked Fish

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    77 kcal

  • Course

    Soup

  • Cuisine

    American

White Bean and Kale Soup with Smoked Fish

This healthy white bean and kale soup gets an extra boost of flavor from smoked fish, and is a quick and easy dinner option.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 2 teaspoons smoked paprika
  • 1 teaspoon red chili flakes
  • 4 cups vegetable broth OR seafood stock
  • 3 ounce cans white beans, drained (Great Northern, cannellini, and/or navy)
  • 2 cups kale, loosely packed, destemmed + cut into small, bite-size pieces
  • 3 ounces kippers (1 can), drained Or use another smoked fish
  • ½ lemon, juiced
  • salt to taste Amount needed will depend on how salty the broth is
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Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add onions, celery, carrot, paprika, and chili flakes.  Cook until softened, about 6 minutes.
  3. Add broth and beans.  Bring to a boil, and simmer 5 minutes.
  4. Optional (for thicker soup): Scoop about 2 cups of the soup (mostly beans and vegetables, along with a little broth) into a blender (or the basin of an immersion blender), and blend until creamy.  Pour back into the pot.
  5. Add the kale to the pot, and stir.
  6. Flake the kippers apart with a fork, and add to the pot.  Add the lemon juice.  Simmer for about 10 minutes, and add additional salt to taste if desired.  Serve immediately.
  7. Leftovers:Store in the refrigerator for up to 3 days.Freeze: Freeze for up to a month.

Notes

  • Makes 6 small bowls of soup, or 4 large bowls.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 11mg (4%) Sodium 711mg (30%) Potassium 218mg (6%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 4784IU (96%) Vitamin C 28mg (31%) Calcium 106mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 711mg 30%
Potassium 218mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 4784IU 96%
Vitamin C 28mg 31%
Calcium 106mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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