White Beans with Aji Verde Sauce

User Reviews

4.3

6 reviews
Good

White Beans with Aji Verde Sauce

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 lb northern beans or navy beans, dry
  • 10 jalapeno pepper seeded
  • 1 ham hock smoked
  • 1/4 cup cilantro fresh
  • 1 green pepper (chopped)
  • 1/4 cup olive oil
  • 1 bay leaf
  • 4 cloves garlic (minced)
  • 2 chicken bouillon cubes (I like Knorr)
  • 1/4 cup white vinegar
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1 medium onion (chopped)
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 1/2 cup sour cream light
  • 1 teaspoon cumin
  • 1/2 teaspoon adobo seasoning
  • 1/2 cup cilantro chopped

Instructions

  1. Add beans and 8 cups of water to the pressure cooker.
  2. To make the sauce, place all ingredients in a blender and puree until smooth.
  3. Add the pork bone, green pepper and bay leaf and cook high pressure 50 minutes, natural release.
  4. Meanwhile in a large skillet, add olive oil, chopped onion, garlic, cilantro, chicken bullion, cumin, and adobo seasoning season and cook over medium-low heat until onions are soft, about 5 to 10 minutes.
  5. When pressure dissolves open the lid and remove ham hock and discard the bay leaf. Transfer 4 cups of the beans and liquid to a blender and puree until smooth, then add back to the pressure cooker.
  6. Press saute and add the onion mixture to beans and mix well.
  7. Continue cooking beans, uncovered about 15 minutes, stirring occasionally until beans are thickened to your liking. Taste for salt and adjust if needed.

Nutrition Information

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Serving 1/2 cup Calories 115.7kcal (6%) Carbohydrates 21.6g (7%) Protein 7.1g (14%) Fat 0.4g (1%) Fiber 6.7g (27%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 1157 kcal

% Daily Value*

Serving 1/2 cup
Calories 115.7kcal 6%
Carbohydrates 21.6g 7%
Protein 7.1g 14%
Fat 0.4g 1%
Fiber 6.7g 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

6 reviews
Good

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