White Cheddar Popcorn
User Reviews
5
2 reviews
Excellent
White Cheddar Popcorn
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White Cheddar Popcorn is the perfect salty and savory treat. Make it for movie night or for an after school snack. You only need 3 ingredients and it is easy to make.
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Ingredients
- 8 cups Popcorn plain, popped
- 1/4 cup butter melted
- 1/4 cup white cheddar cheese powder
Instructions
- Add half of the popcorn to a large mixing bowl.
- Pour half of the butter on top and sprinkle half of the white cheddar cheese powder over the popcorn. Stir to gently coat the popcorn with the butter and cheese powder.
- Top with the remaining popcorn, butter and cheddar cheese powder. Toss to coat again.
- Make sure to stir both layers of the popcorn together.
- Then the popcorn is ready to serve and enjoy!
Notes
- Store the leftovers at room temperature for up to 3 days. It’s best to store the popcorn in a brown paper bag so that it doesn’t get too soft.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
23mg
(8%)
Sodium
83mg
(3%)
Potassium
38mg
(1%)
Fiber
2g
(8%)
Sugar
0.1g
(0%)
Vitamin A
199IU
(4%)
Calcium
55mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 83mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.1g | 0% |
| Vitamin A | 199IU | 4% |
| Calcium | 55mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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