White Chicken Chili
User Reviews
4.8
20 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6 servings
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Calories
238 kcal
-
Course
Main Course
-
Cuisine
Mexican
White Chicken Chili
Report
This white chicken chili is a hearty and creamy soup mixed with shredded chicken, beans, and cream cheese. It's ready in only 30 minutes!
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Ingredients
- 2 (15.5-ounce) cans cannellini beans drained and rinsed
- 3 ½ cups chicken broth
- 1 ½ tablespoons olive oil
- 1 small yellow onion diced
- 4 cloves garlic minced
- 2 teaspoons ground coriander
- 1 ½ teaspoon cumin ground
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon oregano dried
- ½ teaspoon black pepper freshly ground
- 1 (15-ounce) can corn drained and rinsed, yellow
- 2 (4-ounce) cans diced green chiles
- 8 ounces cream cheese diced into small cubes
- 2 ½ cups chicken cooked shredded
- 2 tablespoons cilantro plus more for serving, chopped
- 1 tablespoon lime juice (about ½ lime)
Instructions
- Blend 1 cup of the cannellini beans and ½ cup of the chicken broth until completely smooth. Set aside.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and saute for 3 minutes, stirring occasionally. Add the garlic and saute for 30 more seconds until fragrant.
- Add the coriander, cumin, chili powder, salt, oregano, and black pepper, and cook for 1 minute, stirring occasionally.
- Add the corn and diced green chiles and cook for 2 minutes, stirring occasionally.
- Pour in the blended beans and the remaining 3 cups of chicken broth into the pot. Stir to combine, bring to a boil, reduce heat to low, and simmer uncovered for 10 minutes.
- Add in the cream cheese and stir until completely melted and combined.
- Stir in the remaining cannellini beans and shredded chicken. Cook for 2 more minutes to warm through.
- Remove the pot from the heat and stir in the cilantro and lime juice. Serve in bowls with tortilla chips, shredded cheese, and diced avocado if desired.
Notes
- 1 ½ cups frozen corn or 2 ears fresh corn.
- Corn: If you don't have canned corn, you could also use 1 ½ cups frozen corn or 2 ears fresh corn.
- Diced green chiles: You can use either mild or hot, depending on how spicy you want it.
Nutrition Information
Show Details
Serving
1serving
Calories
238kcal
(12%)
Carbohydrates
9g
(3%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
62mg
(21%)
Sodium
649mg
(27%)
Potassium
402mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
327IU
(7%)
Vitamin C
5mg
(6%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 649mg | 27% |
| Potassium | 402mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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