White Chicken Spaghetti
User Reviews
5
6 reviews
Excellent
White Chicken Spaghetti
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This White Chicken Spaghetti recipe is creamy and cheesy pasta with chicken that has a little Tex-Mex kick. Made with white cheddar!
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Ingredients
- 3/4 lb spaghetti thin
- 3 tablespoons butter
- 1 cup yellow onion diced
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- 1/2 lb cheddar cheese grated, sharp, white
- 1 tablespoon pickled jalapeno + 1/2 tablespoon juice, chopped
- 1/2 teaspoon cumin
- salt to taste
- black pepper to taste
- 2 cups chicken cooked, shredded
- 3 tablespoons cilantro chopped
Instructions
- Bring large pot of water to boil.
- Melt butter and saute onions until softened, about 5 minutes. Stir in flour and cook 2 minutes.
- Slowly whisk in chicken broth and milk to prevent lumps. Increase heat to thicken sauce.
- Sprinkle in grated cheese and stir continuously to melt into sauce evenly. Stir in cumin, salt, pepper, jalapenos, jalapeno juice, chicken, cooked spaghetti and cilantro.
- Toss to coat everything evenly in sauce. Taste and adjust seasonings. Serve warm with more cilantro.
Nutrition Information
Show Details
Calories
768kcal
(38%)
Carbohydrates
76g
(25%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Cholesterol
110mg
(37%)
Sodium
607mg
(25%)
Potassium
498mg
(11%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1030IU
(21%)
Vitamin C
4mg
(4%)
Calcium
510mg
(51%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 768 kcal
% Daily Value*
| Calories | 768kcal | 38% |
| Carbohydrates | 76g | 25% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 110mg | 37% |
| Sodium | 607mg | 25% |
| Potassium | 498mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 510mg | 51% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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