White Chocolate Almond Bread Pudding
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
48 mins
-
Cook Time
48 mins
-
Servings
12
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Calories
538 kcal
-
Cuisine
American
White Chocolate Almond Bread Pudding
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This White Chocolate Almond Bread Pudding is one of my most favorite desserts! Its easy to make, tastes delicious, and its not a dessert that people have often so its a special little treat.
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Ingredients
- 3 cup heavy cream
- 1 ½ cup sugar
- 12 egg yolks
- 1 teaspoon vanilla extract
- 1 large loaf french bread cut into 1 inch cubes
- 1 bag white chocolate chips
- 2 oz sliced almonds
Instructions
- Pre-heat oven to 350 degrees
- Crack 12 eggs into a bowl, and separate out the yolks.
- In a sauce pan, heat heavy cream and sugar until it just starts to bubble
- Slowly add cream and sugar mixture to egg yolks while whisking vigorously. Repeat this step until about half of the cream mixture is mixed in with the egg yolks.
- Add the egg yolk and cream mixture to the sauce pan, and continue to heat for an additional 3-4 minutes.
- Remove from the heat, add vanilla, and stir. Set aside.
- Cut up the french bread into 1 inch cubes
- Add french bread, and the egg yolk mixture to a large bowl and let sit for 30 minutes
- Add white chocolate chips, and sliced almonds to the bowl and mix gently
- Add mixture to a greased casserole dish and bake for 35-40 minutes
- Remove and let cool for 30 minutes before serving
Notes
- Make sure that you pour the warm cream mixture very slowly into the egg yolks. This is call tempering and will keep the eggs from becoming a scrambled egg texture.
- If this is your first time tempering, you can pass the mixture through a fine mesh strainer when you are done cooking it to get out any lumps!
- Add a pinch of cinnamon to the mixture for a warm fall flavor.
- Buy your almonds pre-sliced! No one wants to chop up almonds!
- Save some white chocolate chips to put on top before baking.
- Don't skip the 30-minute cool down before eating! This allows the bread pudding to set. That way, when you cut into it you will get a solid piece rather than individual bread chunks. It's good either way though!
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.001g
Cholesterol
268mg
(89%)
Sodium
51mg
(2%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
1143IU
(23%)
Vitamin C
0.5mg
(1%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 268mg | 89% |
| Sodium | 51mg | 2% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 1143IU | 23% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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