White Chocolate and Butterscotch Chip Cookies Recipe
User Reviews
5
White Chocolate and Butterscotch Chip Cookies Recipe
Description
The recipe creames sugar, brown sugar, butter, and vegetable oil to create a moist cookie base. Eggs provide structure and moisture, while vanilla and almond extracts lend complementary flavors that enhance the sweet chips. Dry ingredients include salt, baking soda, and baking powder to balance texture and raise the dough during baking.
Mixing in white chocolate and butterscotch chips distributes sweet, creamy pockets throughout the dough, creating bursts of flavor and a pleasing chewy texture with a subtle nutty aroma from the almond extract. Baking at 350°F for 7-8 minutes achieves a soft center with lightly crisp edges.
These cookies work well as a treat accompanied by milk or coffee or for sharing at casual gatherings. Their dual-chip composition provides an appealing variation on classic chocolate chip varieties.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup butter or margarine (softened)
- 1/2 cup vegetable oil
- 2 egg
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- 3 cups all-purpose flour
- 6 oz white chocolate chips
- 6 oz butterscotch chips
Instructions
- Cream together sugars, butter and oil in mixer.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla and almond extract.
- Mix in chips.
- Bake at 350 for 7-8 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 150mg | 6% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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