White Chocolate Christmas Bark With Candy Canes
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White Chocolate Christmas Bark With Candy Canes
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Fun and festive white chocolate bark with candy canes and Christmas sprinkles.
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Ingredients
- 300 g white chocolate (10.5oz)
- ½-1 Teaspoon peppermint extract (adjust to taste)
- 2 crushed candy canes
- 2-3 Tablespoons Mini M&Ms
- Handful Christmas sprinkles
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Instructions
- Line an 8x8-inch tin with baking paper.
- Melt the white chocolate in a heatproof bowl then stir in the peppermint extract.
- Spread the chocolate into your lined tin then top with the crushed candy canes, M&Ms and cake sprinkles.
- Leave it to set at room temperature or pop it in the fridge for a couple of hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Notes
- Store for up to 4 weeks in an airtight container in the fridge.
Nutrition Information
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Serving
1piece
Calories
132kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 132kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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