White Chocolate Blueberry Oatmeal Cookies
User Reviews
4.8
30 reviews
Excellent
-
Servings
28 cookies
White Chocolate Blueberry Oatmeal Cookies
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 ¼ cups all-purpose flour
- ¾ cup old fashioned oats
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup unsalted butter 1 stick, softened
- ⅔ cup sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg large
- ½ cup white chocolate chips
- ½ cup blueberries
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a medium bowl, combine flour, oats, cinnamon, baking powder, baking soda and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
- Gently fold in chocolate chips and blueberries.
- Drop tablespoons of batter onto prepared baking sheet and press down lightly to flatten.
- Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.
- Remove from oven and cool on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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