White Chocolate Brownies Recipe
User Reviews
4.8
White Chocolate Brownies Recipe
Description
This recipe begins by melting butter and half of the white chocolate chips, which are then combined with beaten eggs, sugar, and vanilla extract. The dry ingredients—flour and salt—are folded in to form a batter. Parchment-lined baking pan receives the batter, and remaining white chocolate chips are sprinkled on top for added texture and bursts of melted sweetness.
Baking at 325°F for about 30-35 minutes until a toothpick inserted comes out clean yields brownies with a delicate crumb that are moist but hold together well. Cooling the brownies fully before cutting allows the slices to set, maintaining clean edges and an appealing look.
The white chocolate chips provide a sweet and creamy note distinct from traditional chocolate brownies, offering a subtle but rich flavor and a pleasing contrasting texture on top.
Ingredients
- 1 c butter
- 4 egg
- 2 c sugar
- 1 tsp vanilla extract
- 2 c all-purpose flour
- 1 tsp salt
- 1 1/2 c white chocolate chips
Instructions
- Preheat the oven to 325°F
- Add butter and 1/2 c of the white chocolate chips to a microwave safe bowl. Heat in the microwave in 15-20 seconds increments until melted. Cool.
- In a separate bowl add eggs, sugar and vanilla and beat until smooth. Mix in the melted butter/chocolate mixture. Finally, add the flour and salt. Stir until combined
- Line a 9x13 baking pan with parchment paper. Pour in the batter and sprinkle remaining white chocolate chips over the top.
- Bake for 30-35 minutes, until a toothpick comes out clean. Allow to cool before cutting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 297mg | 12% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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