White Chocolate Buttercream
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White Chocolate Buttercream
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This smooth and creamy white chocolate buttercream is perfect for all of your favorite cakes and cupcakes! You'll want this silky frosting on everything!
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Ingredients
- 8 Ounces white chocolate
- 1 Cup butter unsalted, softened
- 2 Cups powdered sugar
- 1 Teaspoon vanilla extract
- 1 dash salt
- 1 Tablespoon heavy cream if needed
Instructions
- In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch.
- In a large bowl add the softened butter and beat for 2-3 minutes until smooth and light. Reduce the mixer speed to low and slowly add in the cooled white chocolate until fully combined and smooth.
- Add in the powdered sugar, vanilla, and salt and mix on low until nearly completely absorbed before increasing the speed to high. Whip for 2-3 minutes until smooth and fluffy. If the texture of the frosting is too thick, add 1 tablespoon of heavy cream and mix on medium-low to combine.
Nutrition Information
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Serving
12ounces
Calories
316kcal
(16%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
23mg
(1%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
478IU
(10%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12ounces
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Serving | 12ounces | |
| Calories | 316kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 23mg | 1% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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