White Chocolate Butterfinger Blondies
User Reviews
0
0 reviews
Unrated
White Chocolate Butterfinger Blondies
Report
Chewy Butterfinger Blondies loaded with White Chocolate Chips!
Share:
Ingredients
- 1 cup unsalted butter 8 ounces; two sticks, melted
- 1 dark brown sugar packed, 3/4 cups
- 2 egg large, at room temperature
- 1/2 teaspoon salt fine sea salt, table salt, or kosher salt will all work
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- 1 cup Butterfinger candy chopped or use Butterfinger baking bits
Instructions
- Preheat oven to 350 degrees (F). Line an 8" x 8" pan with parchment paper; lightly grease the paper and set aside.
- Melt the butter in a medium saucepan over medium-heat. Remove from heat and transfer butter into a large bowl. Stir in the brown sugar, whisk well to combine.
- Whisk in eggs, one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and chopped butterfinger bits.
- Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and butterfinger bits, if desired. Bake the blondies for 20 minutes, then cover the pan with aluminum foil and bake for another 12-15 minutes, or until they're set at the edges and just slightly wiggly in the center. Carefully remove them from the oven and cool completely before cutting.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
