White Chocolate Cake
User Reviews
5
White Chocolate Cake
Description
This recipe uses a vanilla cake mix enhanced with dry white chocolate pudding mix, sour cream, vegetable oil, vanilla, and eggs to create a rich batter. The addition of chopped white chocolate chunks throughout the batter adds bursts of creamy white chocolate flavor and texture in the finished cake. The batter is baked in a bundt cake pan, resulting in a golden, moist cake with a soft crumb.
The glaze is made by melting white chocolate with heavy cream in short bursts in the microwave, then whisked until smooth to create a thick, creamy topping. Once poured over the cooled cake, it adds extra sweetness and a glossy layer of white chocolate finish.
This cake is served sliced and can be enjoyed as a dessert for tea, lunch, or special occasions. The bundt shape makes it visually appealing and easy to serve.
Ingredients
CAKE
- 1 vanilla cake mix standard size
- 1 dry white chocolate pudding mix 3.3oz size box (approx) or use vanilla flavored pudding mix, package
- 1 cup sour cream full fat prefered
- 1 cup vegetable oil
- 1 tsp vanilla
- 4 egg
- 1/2 cup water warm
- 1 1/2 cups white chocolate chunks or chips, chopped
GLAZE
- 8 oz white chocolate the baking bars typically give a thicker glaze than the chips, chopped
- 1/3 cup heavy cream half and half can also work, but the glaze will be thinner and more transparent
Instructions
CAKE:
- 1. Preheat oven to 350 degrees F.
- 2. Combine all ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined.
- 3. Spoon batter into a bundt cake pan that has been sprayed with non-stick cooking spray.
- 4. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or white chocolate glaze if desired.
GLAZE:
- In a large microwave safe bowl (glass works best) combine chopped chocolate and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake. Enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 82mg | 27% |
| Sodium | 375mg | 16% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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