White Chocolate Chip Blondies
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White Chocolate Chip Blondies
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These white chocolate chip blondies are the perfect treat made with yummy butter, brown sugar, and white chocolate chips.
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Ingredients
- 12 tablespoons unsalted butter melted
- 3/4 cup dark brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line a 9x9 inch pan with parchment paper and spray it with nonstick baking spray.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar.
- Whisk in the eggs and vanilla extract.
- In a medium-sized mixing bowl whisk together all-purpose flour, cornstarch, baking powder, and kosher salt.
- Fold the flour mixture into the sugar mixtures until no clumps of flour remain in the batter.
- Fold in the white chocolate chips.
- Pour into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
- Cool completely in the pan and then slice into 9 squares.
- Store leftovers in an airtight container.
Equipments used:
Nutrition Information
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Serving
1g
Calories
442kcal
(22%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
86mg
(29%)
Sodium
164mg
(7%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 442kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 86mg | 29% |
| Sodium | 164mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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