White Chocolate Chip Cookie Recipe
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5
White Chocolate Chip Cookie Recipe
Description
The White Chocolate Chip Cookie dough is prepared by creaming butter, oil, and sugars, which creates a rich and moist base. Eggs are added for structure and fluffiness. Leavening agents including baking soda and baking powder ensure the cookies rise properly and maintain a tender texture. Vanilla extract contributes aroma and flavor complexity.
After combining dry and wet ingredients, white chocolate chips are gently folded into the batter. The dough is portioned into balls and baked at 350°F until the edges are set but the centers remain soft. Additional chocolate chips can be placed on top for a visually appealing finish and extra chocolate bites.
These cookies have a balance of chewiness and softness with bursts of creamy white chocolate throughout. They suit dessert needs or snacks where a classic cookie flavor with white chocolate sweetness is desired.
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter unsalted
- 1/2 cup vegetable oil
- 2 egg
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 cups all-purpose flour all-purpose
- 2 cups white chocolate chips
Instructions
- Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
- Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
- Fold in white chocolate chips. Scoop out dough with medium cookie scoop, roll into balls and place onto lightly greased baking sheet.
- Bake at 350 for 8-10 minutes. Add any more chips on top while warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 132mg | 6% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.