White Chocolate Cookie Dough Fudge Recipe
User Reviews
5
White Chocolate Cookie Dough Fudge Recipe
Description
The recipe starts by preparing an eggless cookie dough from butter, brown sugar, milk, vanilla, flour, and mini chocolate chips, which is chilled and cut into small squares. Separately, the white chocolate fudge base is made by heating sugar, heavy cream, salt, and butter to boiling, then stirring this hot mixture into white chocolate chips and marshmallow cream to form a smooth mixture.
Chunks of cookie dough are folded into the warm fudge, then the entire mixture is poured into a pan and topped with extra cookie dough pieces before refrigeration to set. The final result is a rich and creamy fudge dotted with tender cookie dough bites and chocolate chips, blending fudge sweetness with familiar cookie flavors and textures.
This treat is cut into squares after chilling and offers a layered indulgence for those who enjoy both fudge and cookie dough. The recipe requires chilling steps but yields a distinctive confection that combines two sweet favorites.
Ingredients
Eggless Cookie Dough
- 1/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 cup mini chocolate chips
White Chocolate Fudge
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cup white chocolate chips
- 7 oz marshmallow creme fluff
Instructions
- Cream butter and brown sugar in a bowl, until smooth.
- Add milk and vanilla and mix until well combined.
- Add flour and mini chocolate chips. Mix well.
- Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
- After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
- Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
- Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
- Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 594kcal | 30% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 247mg | 10% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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