White Chocolate Covered Graham Crackers Recipe
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White Chocolate Covered Graham Crackers Recipe
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These 3-ingredient white chocolate covered graham crackers are one of my favorite fun and easy recipes to make with my kids for any occasion.
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Ingredients
- 16 graham crackers halves
- 3 cups white chocolate chips
- ½ cup Sprinkles for topping
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place the white chocolate chips into a microwave-safe bowl. Heat in 30-second increments, stirring each time, until completely melted and smooth.
- Working one at a time, use a fork to press each graham cracker half into the melted white chocolate. Lift the graham cracker out of the white chocolate and let any excess chocolate drip off into the bowl.
- Place the chocolate covered graham cracker onto the prepared baking sheet. Garnish with sprinkles.
- Repeat with remaining graham crackers.
- Let graham crackers set for 20 minutes to harden before serving.
Notes
- Storage: Store white chocolate covered graham crackers in an airtight container at room temperature for up to 2 weeks.
Nutrition Information
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Serving
1piece
Calories
262kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
123mg
(5%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 262kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 123mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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