White Chocolate Cranberry 'Christmas Crack'
User Reviews
5
9 reviews
Excellent
White Chocolate Cranberry 'Christmas Crack'
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Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with white chocolate, dried cranberries, and nuts, this Saltine Cracker Toffee is a tasty variation on the classic recipe!
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Ingredients
- 1 leeve saltine crackers about 40 crackers
- 1 cup butter unsalted
- 1 cup brown sugar light or dark
- 2 cups white baking chips or chopped almond bark
- 1 cup dried cranberries chopped
- 1 cup peanut chopped; or other nuts
Notes
- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.
- Store the saltine cracker toffee in a sealed bag or container.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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