White Chocolate Cranberry Oatmeal Cookies
User Reviews
5
White Chocolate Cranberry Oatmeal Cookies
Description
The recipe starts by creaming softened butter with brown sugar until fluffy, incorporating egg and vanilla for moisture and flavor. Dry ingredients including flour, rolled oats, baking soda, cinnamon, nutmeg, and salt are added to form a dough. Dried cranberries and white chocolate chips are folded in to provide contrasting tart and sweet bites. The dough is chilled to firm up before baking, helping the cookies maintain shape and texture.
Baked at 350°F for about 13 to 15 minutes, the cookies develop golden edges while remaining soft in the center. Additional cranberries and chocolate chips may be added on top before baking for visual appeal. These cookies are suitable for snacks or dessert, pairing well with milk or tea.
Ingredients
- 1 tick butter softened, unsalted
- 1 cup light brown sugar packed
- 1 egg room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 ½ cups rolled oats
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- ½ cup dried cranberries
- ½ cup white chocolate chips
Instructions
- Add softened butter to a large mixing bowl with the brown sugar. Mix with an electric hand mixer or paddle attachment of a stand mixer until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix again.
- In a separate bowl combine all purpose flour, oats and baking soda. Mix together and pour dry ingredients into the bowl with the wet ingredients. Mix again with the mixer until evenly combined.
- Fold dried cranberries and white chocolate chips into the batter with a flat spatula.
- Cover dough and place in the fridge to chill for at least 1 hour.
- Preheat oven to 350F and line 2 baking sheets with parchment paper.
- Use a 2 tbsp cookie scoop to scoop dough balls onto lined baking sheets top with more cranberries and chocolate chips if desired. Leave space between each dough ball.
- Bake at 350F for 13 -15 minutes. Cool on the sheet pan for a few minutes before transferring to a wire rack to cool completely.
- ** Bake from Frozen: roll into dough balls and freeze in balls. Bake directly from frozen at 325F for 17-18 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 16g | |
| Calories | 166kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 124mg | 5% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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