White Chocolate Cupcakes
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White Chocolate Cupcakes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
Ingredients:
- 1 all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup butter
- ¾ cup sugar
- 2 egg large
- 4 ounces white chocolate good quality, chips or 4-ounce bar
- 1 teaspoon of vanilla
- 1 cup milk plus 1 tablespoon
Instructions
- Instructions:
- Preheat oven to 325˚F.
- Line a cupcake pan with cupcake liners of your choice. (I like to use two contrasting patterns, I add the second one after baking. Also, if you can find the greaseproof liners, they work wonderful. They look just as pretty after baking as before.
- In a large bowl, whisk together the flour, baking powder and salt. Set aside.
- In another large bowl (or with a stand mixer), cream the butter and sugar together on medium-high speed until light & fluffy (2 to 3 minutes).
- Add the eggs in one at a time, mixing well after each addition. Add the melted white chocolate and vanilla - mix well.
- Add the dry ingredients alternating with the milk in 2 to 3 portions. Mix well after each addition. Divide batter evenly into prepared cupcake pan.
- Bake cupcakes until a tester inserted into the center comes out clean or with dry crumbs (about 22 minutes). Let cool completely before frosting.
- Adapted from The Fig Tree
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
113mg
(5%)
Potassium
65mg
(1%)
Sugar
12g
(24%)
Vitamin A
155IU
(3%)
Calcium
41mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 113mg | 5% |
| Potassium | 65mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 155IU | 3% |
| Calcium | 41mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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