White Chocolate Dipped Snickerdoodles Recipe
User Reviews
5
White Chocolate Dipped Snickerdoodles Recipe
Description
The White Chocolate Dipped Snickerdoodles Recipe features a dough made from butter, sugar, eggs, vanilla, all-purpose flour, cream of tartar, baking soda, and salt, rolled in a cinnamon-sugar mixture before baking. The cream of tartar and baking soda help achieve the classic snickerdoodle texture—soft inside with slightly crisp edges. After baking for 8 to 10 minutes at 350°F, the cookies are cooled and then half-dipped in melted white chocolate wafers, which sets into a sweet coating that contrasts with the cinnamon-sugar crispness.
This combination results in a cookie with a traditional snickerdoodle base enriched by the smoothness and sweetness of white chocolate. These cookies can be served at casual gatherings or as a comforting homemade treat. Since they are dipped after baking, the chocolate coating remains distinct without melting into the cookie.
Ingredients
- 1 cup butter softened
- 1 1/2 cups sugar
- 2 egg
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp cinnamon
- white chocolate melting wafers
Instructions
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and vanilla and blend well.
- Add dry ingredients to wet ingredients and mix well.
- Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8-10 minutes at 350 degrees. (Makes about 3-4 dozen cookies)
- Once cookies are cool, melt chocolate wafers in microwave or by heating up in a small pot on low heat stirring constantly.
- Once all melted, dip half the cookie in the melted white chocolate and let set on parchment paper lined baking sheet. Serve once set.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 116mg | 5% |
| Potassium | 42mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 170IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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