White Chocolate Fudge
User Reviews
5
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Prep Time
5 mins
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Additional Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
16 servings
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Calories
402 kcal
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Cuisine
American, International
White Chocolate Fudge
Description
The White Chocolate Fudge mixes white chocolate chips and sweetened condensed milk melted in a microwave-safe bowl to create a smooth base. Vanilla extract is added for flavor depth. The mixture is swiftly transferred to a prepared parchment-lined pan to prevent sticking and maintain an even thickness. Sprinkles can be added immediately for decoration before chilling.
Chilling in the refrigerator for at least four hours firms the fudge enough to cut into neat bite-sized pieces using a warm, serrated knife. The texture balances a creamy softness with enough firmness to hold its shape. The recipe emphasizes efficient handling while the mixture is warm to achieve a smooth finish and clean edges.
Using high-quality white chocolate enhances the flavor and texture of the fudge. Preparing the pan with parchment or foil overhang simplifies removal after setting. The fudge can be served plain or decorated, and cutting tips help retain a clean appearance and easy serving portions.
Ingredients
- 2 cans sweetened condensed milk
- 4 cups white chocolate chips
- 1 teaspoon vanilla extract
- Sprinkles optional, to decorate
Instructions
- Line an 8x8 pan with parchment paper then spray it with nonstick baking spray.
- Combine white chocolate chips and sweetened condensed milk in a large bowl that is safe for the microwave.
- Place the bowl in the microwave and cook for 1 minute.
- Stir the mixture and then microwave for an additional 30 seconds if the chocolate hasn’t fully melted.
- Add the vanilla extract and stir to combine. Then transfer the fudge to the lined pan and spread it out evenly with a spoon or an offset spatula.
- While the fudge is still soft, add sprinkles to decorate, if desired.
- Place in the fridge for at least 4 hours, and up to overnight.
- When ready to enjoy, remove fudge from the fridge and cut into desired size pieces.
Notes
- Choose high-quality white chocolate for better flavor and smooth texture.
- Work quickly to pour the warm mixture into the prepared pan to ensure a smooth surface.
- Add sprinkles immediately after pouring before the fudge starts setting.
- Chill fudge for at least 4 hours to make cutting easier and cleaner.
- Use a warm, serrated knife to cut the fudge into pieces to prevent sticking.
- Line the pan with parchment or foil with an overhang to lift fudge easily after chilling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 26mg | 9% |
| Sodium | 103mg | 4% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 230mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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