White Chocolate Fudge
User Reviews
5
White Chocolate Fudge
Description
This White Chocolate Fudge recipe relies on melting chopped white chocolate together with sweetened condensed milk to create a smooth and creamy base. The addition of vanilla extract enhances the sweet, buttery notes, while a small amount of sea salt balances the sweetness. The mixture is heated gently in a microwave and stirred carefully to avoid graininess and achieve a silky texture. Pouring the fudge into a parchment-lined pan allows easy removal once cooled. Sprinkles can be added both in the mix and on top to add color and a slightly crunchy texture.
Once chilled, the fudge cuts cleanly into small squares, making it suitable for serving as a candy or gift. The texture is smooth and firm yet soft enough to melt in the mouth, highlighting the richness of the white chocolate and creaminess of the condensed milk.
Storing the fudge in an airtight container preserves its texture and flavor. Refrigeration speeds up the setting process but it can also be left to cool at room temperature if desired.
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt sea salt
- 1/4 cup Rainbow sprinkles optional
Instructions
- Butter a square pan and line with parchment paper so it hangs over two of the sides for easy removal. Set aside.
- In a microwave-safe bowl, add chopped chocolate and sweetened condensed milk. Microwave on high for 1 minute. Remove from the microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chocolate is completely melted the mixture is smooth.
- Stir in vanilla extract, sea salt, stir in sprinkles if using. Pour fudge into prepared pan. Sprinkle some more sprinkles on top.
- Let fudge cool completely before cutting into 1-inch squares. Place it in the refrigerator for 1 hour to speed up the process.
- Store in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12squares
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 116mg | 5% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
