White Chocolate Halloween Candy Bark
User Reviews
5
2 reviews
Excellent
White Chocolate Halloween Candy Bark
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Use up your leftover Halloween candy and make my easy recipe for White Chocolate Halloween Candy Bark for your family and friends.
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Ingredients
- 12 oz. white chocolate Baker's premium brand
- 3 bars chocolate bar Kit Kat, Reese Peanut Buttercup, Snickers, and Almond Joy, fun size
- 1 tablespoon nonpareils Halloween themed
- 25 Candy eyes
Instructions
- Unwrap all of the fun size bars. Cut into bite size pieces and set to the side.
- Melt the white chocolate in the microwave (follow the directions found on the box). Pour the melted white chocolate on to a parchment lined baking sheet. Spread the white chocolate evenly. Begin to place candy bar pieces throughout white chocolate. Sprinkle the nonpareils and place the candy eyes around the bark.
- Refrigerate for at least one hour. Cut into bite size pieces and enjoy.
Notes
- Feel free to make this ahead and freeze. It's a great way to chop up and use leftover Halloween candy.
- You can also swap out your sprinkle colors for other holidays.
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
26mg
(1%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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