White Chocolate Lasagna Recipe
User Reviews
4.9
White Chocolate Lasagna Recipe
Description
The White Chocolate Lasagna Recipe begins with a base made from finely crushed golden Oreos mixed with melted butter, pressed into the bottom of a 9x13 pan to form a firm crust. The next layer is a smooth, creamy mixture of softened cream cheese, margarine or butter, powdered sugar, and half the Cool Whip, spread evenly over the crust to add a rich and fluffy texture.
The following layer comprises white chocolate instant pudding prepared with milk and poured over the cream cheese layer, adding a sweet and silky contrast. After refrigerating briefly to set, the remaining Cool Whip is spread on top, and the dessert is garnished with white chocolate curls, enhancing both flavor and presentation. The dish is chilled for at least one hour before serving to achieve a firm yet creamy consistency.
This no-bake dessert offers a blend of textures from the crunchy Oreo base to the smooth pudding and light Cool Whip topping. It works well for gatherings or on warmer days when baking is less desirable. The use of golden Oreos and white chocolate layers give it a unique color and flavor profile compared to traditional chocolate lasagna desserts.
Ingredients
- 1 package golden Oreos (14.3 oz package or about 36 cookies)
- 6 tbsp butter melted, unsalted
- 8 oz cream cheese softened
- 1/2 cup margarine or butter
- 1 cup powdered sugar
- 16 oz Cool Whip
- 7.8 oz white chocolate instant pudding mix or vanilla
- 3 cups milk
- white chocolate to make curls with
Instructions
- Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
- Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
- In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the rest of your Cool Whip. Add white chocolate shavings.
- Refrigerate at least 1 hour before serving. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 42mg | 14% |
| Sodium | 453mg | 19% |
| Potassium | 186mg | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 895IU | 18% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
