White Chocolate Macadamia Keto Blondies
User Reviews
5
White Chocolate Macadamia Keto Blondies
Description
This recipe combines super fine almond flour with melted butter, eggs, vanilla extract, and monk fruit sweeteners to form a sweet base dough. Baking powder adds lift. The batter is mixed gently to avoid overdeveloping texture and then folded with sugar-free white chocolate chips and chopped toasted macadamia nuts for richness and crunch.
Baked in an 8 by 8 inch pan at 325°F for 20 to 25 minutes until a toothpick inserted emerges clean, the blondies develop a golden exterior with a tender interior. Cooling completely before cutting ensures clean squares and a settled crumb.
These blondies can be enjoyed as a keto-friendly snack or dessert, satisfying cravings for sweets with minimal impact on carbohydrate intake. The combination of white chocolate and macadamia nuts creates a classic flavor profile with a textural contrast.
Ingredients
- 2 cups almond flour Super Fine
- ½ cup butter melted
- ½ cup white chocolate chips sugar-free
- ½ cup macadamia nuts toasted and chopped
- ¼ cup Monk Fruit Sweetener aka allulose, powdered
- ⅓ cup brown monk fruit sweetener or allulose
- 2 egg room temperature, whole
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 325°F.
- Add the butter, eggs, vanilla and sweetener in a mixing bowl and blend using a hand mixer.
- In a separate bowl, add in the almond flour and baking powder. Whisk to combine.
- Mix the wet and dry ingredients together, just until combined, do not over mix.
- Fold in the white chocolate chips and macadamia nuts.
- Add the batter to an 8 x 8 baking dish lined with parchment paper and spread evenly using an offset spatula.
- Bake 20-25 minutes or until a toothpick, when inserted, comes out clean. Allow to cool completely before cutting into squares.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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