White Chocolate Macadamia Nut Cookies

User Reviews

5

34 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    16 mins

  • Servings

    36

  • Calories

    116 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Macadamia Nut Cookies

These White Chocolate Macadamia Nut Cookies combine a buttery dough with brown and white sugars, enriched by vanilla and almond extracts. Chopped macadamia nuts and white chocolate chips folded into the dough create a mix of creamy sweetness and rich nutty texture. Baked until just golden, they offer a classic chewy and tender cookie experience.

Description

The recipe begins by creaming softened butter with both brown and white sugars to achieve a smooth, sweet base. Adding eggs and extracts enhances flavor, with almond extract complementing the white chocolate and macadamia nuts. Dry ingredients including flour, baking soda, and salt are blended in gradually, forming a balanced dough.

Macadamia nuts chopped coarsely add a crunchy texture contrast to the sweet, creamy pockets of white chocolate chips. The dough is portioned onto cookie sheets and baked until edges are golden, leaving the centers soft and chewy. This balance provides a classic cookie texture with bursts of nutty and sweet notes.

For storage, dough balls can be refrigerated for one to two days before baking, allowing flavors to meld. Cookie dough can also be frozen and baked directly from frozen with a slightly extended baking time, offering convenience.

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Ingredients

Servings
  • 1 cup butter softened
  • ¾ cup brown sugar packed
  • ½ cup sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup macadamia nuts coarsely chopped
  • 1-1½ cups white chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, cream butter, brown sugar, and white sugar until smooth. Beat in your eggs, one at a time.
  3. Stir in the vanilla and almond extracts.
  4. In another bowl, combine flour, baking soda, and salt. Gradually stir into the creamed mixture. Fold in the macadamia nuts and white chocolate.
  5. Use a medium cookie scoop to scoop dough onto an un-greased cookie sheet.
  6. Bake for 8-10 minutes, or until golden brown.

Notes

  • Refrigerate shaped cookie dough balls for 1-2 days before baking to enhance flavor and texture.
  • Cookie dough can be frozen and baked from frozen; add 2-3 extra minutes to baking time.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 90mg (4%) Potassium 33mg (1%) Sugar 7g (14%) Vitamin A 130IU (3%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 90mg 4%
Potassium 33mg 1%
Sugar 7g 14%
Vitamin A 130IU 3%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

34 reviews
Excellent

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