White Chocolate Macadamia Nut Pudding Cookies
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White Chocolate Macadamia Nut Pudding Cookies
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A delicious and soft pudding cookie made with the classic white chocolate and macadamia nuts!
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Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 (3.4-ounce) white chocolate instant pudding or vanilla, package
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 egg large
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup macadamia nuts
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl mix together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 (3.4-ounce) package white chocolate instant pudding, mix. Set aside.
- In a stand mixer cream together 1 cup unsalted butter, ¼ cup granulated sugar, and ¾ cup brown sugar. Add 2 large eggs and 1 teaspoon vanilla extract then mix to combine.
- Add the flour mixture and mix to combine. Mix in 2 cups white chocolate chips and 1 cup macadamia nuts.
- Scoop the cookie dough and roll them into 1 ½-inch balls. Place them two inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Transfer the cookies to a cooling rack to cool and enjoy!
Nutrition Information
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Calories
286kcal
(14%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
37mg
(12%)
Sodium
173mg
(7%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
261IU
(5%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 173mg | 7% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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