White Chocolate Marshmallow Cake Bars
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White Chocolate Marshmallow Cake Bars
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Yellow cake bars with an ooey gooey marshmallow filling and white chocolate chips through out. These are delicious!
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Ingredients
- cake layer 1st layer
- 1/2 cup butter softened
- 1 box 18 oz Yellow Cake mix
- 1 egg
- 1 teaspoon vanilla
- MARSHMALLOW LAYER 2nd layer
- 3/4 cup marshmallow creme
- 1/3 cup peanut butter creamy
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla
- white chocolate chips 3rd layer
- 1 white chocolate chips 12 oz bag
- WHITE CHOCOLATE VANILLA FROSTING
- 1/4 cup butter
- 1/3 cup white chocolate 2 baker squares or white chocolate chips
- 2 cups powdered sugar
- 2 Tablespoons milk or cream, whole
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Line a 9×13 baking pan w/ foil and coat well with cooking spray. Set aside.
- FOR 1ST LAYER: In a large bowl add cake mix, softened butter, egg and vanilla. Mix well with hands or spoon until well combined. (you may need to use a tablespoon of water to help combine)
- Press dough into prepared pan.
- FOR 2ND LAYER: Mix all 2nd layer ingredients together in a medium bowl. Mix until combined, then pour over dough.
- FOR 3RD LAYER: Sprinkle the white chocolate chips evenly over 2nd layer.
- Bake for 20-23 minutes. Center may seem jiggly but will set while it cools. DONT OVERBAKE!
- While bars are baking, make frosting. Add butter and white chocolate to a microwave-safe bowl. Heat in 30 second increments until slightly melted. Stir together until melted. Add powdered sugar, cream and vanilla. Stir until smooth.
- Remove bars from oven and let cool 5-10 minutes and then drizzle with frosting. Let bars cool completely before serving. (I refrigerated mine to have them cool faster) Cut into squares and serve!
Notes
- Adapted from Avery Cooks
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