White Chocolate Milky Bar Fudge
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White Chocolate Milky Bar Fudge
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This Milkybar fudge is a must-try recipe for all white chocolate lovers! It's super easy to make and it's sure to satisfy your sweet tooth.
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Ingredients
- 450 g white chocolate 16oz, Milky Bar
- 397 g sweetened condensed milk (14oz)
- white chocolate Milkybar buttons and/or Milkybar chocolate pieces, to decorate
Instructions
- Line an 8x8-inch tin with baking paper and set aside for now.
- Break the Milkybar into chunks and place it into a heatproof bowl with the condensed milk.
- Place the bowl over a saucepan of gently simmering water to create a double boiler.
- Keep the heat low and stir gently until the chocolate has melted and the mixture is thick. Alternatively, you can do this in the microwave, stirring every 20 seconds or so to prevent burning.
- Transfer the fudge mixture to your lined tin and press down into place. Top with Milkybar buttons and chocolate chunks.
- Refrigerate your Milky Bar fudge for 4 hours until firm, then cut into squares and enjoy.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1piece
Calories
135kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
26mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 135kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 26mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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