White Chocolate Peanut Butter Balls Recipe
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White Chocolate Peanut Butter Balls Recipe
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These white chocolate peanut butter balls just about melt in your mouth, and they look so cute all dolled up for Christmas.
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Ingredients
- 1 cup peanut butter creamy
- 2 tablespoons butter room temperature (¼ stick, unsalted
- 1 teaspoon vanilla extract pure
- 1½ cups powdered sugar
- 1 cup graham cracker crumbs (from about 9 cracker sheets)
- 8 ounces white melting chocolate
- Sprinkles optional, festive
Instructions
- In a large bowl (or the bowl of a stand mixer fitted with the paddle attachment), stir together the peanut butter, softened butter, and vanilla until completely combined.
- Add the powdered sugar and graham cracker crumbs. Stir until completely combined.
- Line a large rimmed baking sheet with parchment paper. Scoop out 1 tablespoon sized portions and roll them into smooth balls. Place them on the prepared baking sheet and then transfer them to the fridge to chill for 30 minutes.
- Melt the white chocolate according to the package directions. I melted mine in a microwave-safe bowl in 30-second intervals, stirring between each interval.
- One at a time, dip a frozen peanut butter ball into the melted white chocolate and use a fork to cover the truffle completely with white chocolate. Lift the truffle out of the white chocolate and tap the fork on the side of the bowl to allow any excess white chocolate to drip off. Place the truffle back onto the baking sheet and repeat with the remaining truffles.
- To decorate the truffles, place the remaining white chocolate bark (usually 3-4 tablespoons) into a Ziplock bag and cut off the tip of the corner. Drizzle the white chocolate over the truffles and top with festive sprinkles.
- Allow the white chocolate to harden completely (about 15 minutes in the fridge) and then transfer the truffles to an airtight container.
Notes
- Storage: Store white chocolate peanut butter balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Storage: Store white chocolate peanut butter balls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Information
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Serving
1truffle
Calories
134kcal
(7%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
4mg
(1%)
Sodium
62mg
(3%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
26IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30truffles
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1truffle | |
| Calories | 134kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 62mg | 3% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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