
White Chocolate Peanut Butter Cups
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White Chocolate Peanut Butter Cups
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Homemade white chocolate peanut butter cups are a decadent sweet and salty candy...and they're easy to make with just 5 simple ingredients!
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Ingredients
- 3/4 cup powdered sugar
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups white chocolate bark shredded (or white chocolate chips)
- 2 tablespoon vegetable oil
Instructions
- Stir together the powdered sugar, peanut butter, and vanilla in a mixing bowl until a cohesive dough forms. Place bowl in fridge to chill while you melt the white chocolate.
- Add the white chocolate and oil to a microwave-safe bowl. Microwave for 45 seconds, stir, then continue heating in 15 second intervals until melted and smooth. Spoon 1 TB of melted white chocolate into the bottom of each muffin liner. Chill in freezer while you work on the peanut butter filling again.
- Take peanut butter mixture out of the fridge and portion into 10 even balls. Press to flatten the peanut butter balls into pucks. Place one peanut butter disc on top of the white chocolate layer in each muffin cup.
- Remove muffin pan from fridge and pour remaining white chocolate on top of each peanut butter cup, until all peanut butter is covered. Chill until set before removing from the pan.
Notes
- Nutrition information is an estimate only.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
6mg
(2%)
Sodium
85mg
(4%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
63mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
Calories | 261kcal | 13% |
Carbohydrates | 26g | 9% |
Protein | 5g | 10% |
Fat | 16g | 25% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Cholesterol | 6mg | 2% |
Sodium | 85mg | 4% |
Potassium | 159mg | 3% |
Fiber | 1g | 4% |
Sugar | 24g | 48% |
Vitamin A | 8IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 63mg | 6% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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