White Chocolate Peanut Butter Kettle Corn Clusters
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White Chocolate Peanut Butter Kettle Corn Clusters
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Ingredients
- 1 regular bag kettle corn or 2 mini bags, popped
- 1 bag white chocolate chips see note below, melted according to package directions
- 1 ½ cups Peanut Butter M&M's
Notes
- Heat it on medium high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.
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