White Chocolate Peppermint Pretzels Recipe
User Reviews
5
White Chocolate Peppermint Pretzels Recipe
Description
This recipe involves melting white candy coating cubes gently on low heat while stirring to achieve a smooth, lump-free consistency. Pretzel rods are dipped into the melted coating and placed on parchment paper to set. Before the coating hardens, crushed candy canes are sprinkled on top to add a crunchy, minty layer. The result combines the saltiness of pretzels with creamy sweetness and peppermint crunch.
These treats are easy to assemble, require no baking, and can be enjoyed as holiday snacks, gifts, or a simple dessert. Letting the coating fully set ensures pretzels can be handled without mess.
Ingredients
- 15-20 pretzel rods
- 3-4 cubes candy coating
- candy canes crushed
Instructions
- Begin by laying out your parchment paper.
- Place crushed candy canes in a bowl and set aside.
- Begin by breaking up your candy coating into cubes and placing in a pot on LOW heat. Melt while stirring with a rubber spatula constantly. Melt until there are no more chunks.
- Pour candy coating into a skinny and tall cup/jar.
- Dip pretzel rods into the candy coating and place on parchment paper. Sprinkle with candy cane pieces and/or sprinkles and let set. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Rods
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 190mg | 8% |
| Sugar | 2g | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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