White Chocolate Popcorn

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    423 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Popcorn

Report
White Chocolate Popcorn combines light, airy popped corn with melted white chocolate and a touch of vegetable oil to create a sweet, creamy coating. The chocolate drizzle hardens at room temperature, making the popcorn a sweet snack with a smooth, sweet finish. Variations can include sprinkles or candies for additional flavor and color.

Description

White Chocolate Popcorn is made by spreading freshly popped popcorn on a baking sheet and drizzling it with a smooth mixture of melted white chocolate and vegetable oil. The oil helps keep the chocolate fluid for easier coating. Once the chocolate cools and solidifies at room temperature, it forms a delicate, sweet shell around the popcorn pieces. This results in a confection that balances the crisp texture of popcorn with rich, creamy sweetness.

The preparation requires melting the chocolate carefully in short microwave bursts to avoid burning. The popcorn used can be freshly popped or microwave popcorn, allowing convenience. The popcorn is coated quickly for even coverage before the chocolate hardens.

This treat is best served at room temperature once the chocolate has set. Additional toppings like sprinkles or candy pieces can be added immediately after drizzling the chocolate for extra decoration and texture variety.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 10 cups Popcorn or use 2 (2 oz.) bag of microwave popcorn, popped
  • 1 bag white chocolate chips (12 oz. bag)
  • 1 tbsp vegetable oil

Instructions

  1. Spread out the popped popcorn on a baking sheet.
  2. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy.
  3. Quickly drizzle the chocolate over the popcorn.
  4. Allow to cool completely at room temperature. Then break apart and enjoy!

Notes

  • After drizzling white chocolate over the popcorn, you can add sprinkles or candy pieces for added color and sweetness before the chocolate hardens.

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 12mg (4%) Sodium 182mg (8%) Potassium 241mg (5%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 49IU (1%) Vitamin C 1mg (1%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 12mg 4%
Sodium 182mg 8%
Potassium 241mg 5%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 49IU 1%
Vitamin C 1mg 1%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)