White Chocolate Pumpkin Pudding Cookies
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White Chocolate Pumpkin Pudding Cookies
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The pumpkin spice flavor and the white chocolate chips inside the softest chewy cookie ever!
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Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4-ounce) pumpkin spice instant pudding mix package
- 2 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- In a large bowl add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 (3.4-ounce) package pumpkin spice instant pudding mix. Stir to combine and set aside.
- In a stand mixer cream together 1 cup softened unsalted butter, ¾ cup brown sugar, and ¼ cup granulated sugar. Add 2 large eggs and 1 teaspoon vanilla extract and mix to combine.
- Add the flour mixture to the butter mixture and mix to combine.
- Mix in 2 cups white chocolate chips.
- Scoop and roll the cookie dough into balls. Place them 2 inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
172mg
(7%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
261IU
(5%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 172mg | 7% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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