White Chocolate Raspberry Blondies
User Reviews
5
3 reviews
Excellent
White Chocolate Raspberry Blondies
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Easy, one-bowl white chocolate raspberry blondie recipe that's ready in just 30 minutes.
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Ingredients
- 10 tablespoons butter softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 egg large
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 tablespoons almonds sliced
- 1 cup raspberries frozen
Instructions
- Preheat the oven to 350 F. Spray and parchment line a 9×9 inch pan.
- Cream the butter and sugar together with an electric mixer until light and fluffy.
- Add in the eggs and vanilla. Mix until combined.
- Add the flour, baking powder, and salt. Stir in until just combined.
- Melt the white chocolate in the microwave in twenty-second intervals until completely melted. Make sure you don’t burn it.
- Once it’s melted, stir it to the mixture.
- Fold in the sliced almonds.
- Pour the batter into the prepared pan and spread with a spatula into an even layer.
- Add the raspberries over the top of the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Since they are very light, make sure to not overbake. They should look slightly undercooked.
- Remove from the oven and let the blondies cool in the pan.
- Once cool, take out the blondies and cut into even squares.
- Optional: Melt more chocolate and drizzle over the top.
Notes
- Butter: I use salted butter. If using unsalted butter, increase the salt to 1/2 teaspoon.
- All-purpose flour: It's important to properly measure the flour. Either weigh it or sift/stir it. Then lightly spoon into the measuring cup and level.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
254kcal
(13%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
115mg
(5%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
269IU
(5%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 254kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 115mg | 5% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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