White Chocolate Raspberry Cheesecake Cookies
User Reviews
4.8
White Chocolate Raspberry Cheesecake Cookies
Description
The recipe begins by creaming together softened cream cheese, butter, shortening, and brown sugar, creating a smooth base with a subtle tang from the cream cheese. Eggs are incorporated one at a time to bind the dough. Raspberry muffin mix and all-purpose flour provide structure along with raspberry flavor and slight cakeyness.
White chocolate chips are folded in for sweetness and creamy pockets that contrast with the slight tartness of raspberry. Chilling the dough before scooping and baking helps the cookies maintain their shape and develop a desirable texture. Baking at 350°F until edges are golden ensures a tender yet cooked center.
Storing the dough in the refrigerator between baking batches maintains the right temperature for consistent cookie shape and bake. These cookies offer a balanced sweet and tangy taste suitable for snack time or dessert.
Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 egg
- 2 raspberry muffin mix 7 ounce boxes, Jiffy brand
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 115kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 46mg | 2% |
| Potassium | 41mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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