White Chocolate Raspberry Ice Cream
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White Chocolate Raspberry Ice Cream
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White chocolate raspberry ice cream is a delicious, homemade no churn ice cream with condensed milk that's as easy as it is divine.
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Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups fresh raspberries
- 1 cup white chocolate chips
Instructions
- Combine the heavy cream and vanilla extract in a large mixing bowl using an electric hand mixer. Mix the ingredients for about 5 minutes, or until they form soft peaks.
- Once the cream is whipped, add the condensed milk and raspberries. Whisk the mixture for 1 minute with the hand mixer on medium speed to break open the raspberries.
- Gently fold in the chocolate chips until they are evenly distributed throughout the ice cream mixture.
- Pour the ice cream into a 9x5 inch loaf pan and allow it to set for 5 hours.
- Serve and enjoy!
Notes
- • I like to use fresh raspberries since they break open and disperse throughout the ice cream much easier, but you can use frozen raspberries as well.• I like to top the ice cream with a few extra raspberries before freezing it.• You can store this ice cream for up to 2 months covered in plastic wrap.• This ice cream is smooth and creamy.• The ice cream may have to sit on the counter for a few minutes before it is easy to scoop.
Nutrition Information
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Calories
556kcal
(28%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
90mg
(30%)
Sodium
109mg
(5%)
Potassium
429mg
(12%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
1031IU
(21%)
Vitamin C
8mg
(9%)
Calcium
246mg
(25%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 90mg | 30% |
| Sodium | 109mg | 5% |
| Potassium | 429mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 8mg | 9% |
| Calcium | 246mg | 25% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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