White Chocolate Snickerdoodles Recipe
User Reviews
4.9
White Chocolate Snickerdoodles Recipe
Description
The White Chocolate Snickerdoodles Recipe combines a traditional cookie base with added white chocolate chips, integrating creamy sweetness into the toothsome snickerdoodle foundation. The dough is enriched with butter and sugar, balanced by eggs, and relies on cream of tartar and baking soda for its signature lift and slight tang. Rolling the dough balls in cinnamon sugar before baking creates a crisp, fragrant exterior. Baking just long enough for a golden edge maintains a tender, chewy interior studded with melting pockets of white chocolate. Their texture and mild sweetness suit a variety of occasions, from teatime treats to dessert plates. Serving suggestions include alongside a cup of coffee or milk.
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 egg
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp sugar
- 1 tsp cinnamon
- white chocolate chips
Instructions
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and blend well.
- Add dry ingredients to wet ingredients and mix well. Add chips (use as many as you think are good, but I do about half a bag.)
- Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake for 8-10 minutes at 350 degrees.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 87mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 128IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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