White Cupcakes Wedding Cupcakes
User Reviews
5
White Cupcakes Wedding Cupcakes
Description
The White Cupcakes Wedding Cupcakes recipe calls for a mix of white cake mix, additional all-purpose flour and sugar, along with warm water, melted butter, buttermilk, vanilla extract, and egg whites. Given the mix of ingredients, the batter produces a moist and tender cupcake with a fine crumb.
Baking at a moderate temperature ensures even rising and a clean crumb, with the cupcakes baked until a toothpick inserted in the center comes out clean. The large batch yields about 32 cupcakes, making it practical for events requiring many servings.
The resulting cupcakes provide a neutral but flavorful base that can be paired with numerous frostings and decorations suitable for weddings or other celebrations. The texture is soft and light due to the use of just egg whites and buttermilk, enhancing tenderness and moisture.
Ingredients
- 15.25 ounce white cake mix box
- 1 cup + 2 tablespoons all-purpose flour
- 1 cup + 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/3 cup water not hot, warm
- 2 tablespoons butter melted and cooled slightly
- 1 cup buttermilk
- 2 tablespoons vanilla extract
- 4 egg large, whites
Instructions
- Preheat oven to 325°F. Place cupcake liners in cupcake pans (You'll need approx. 32).
- In a large bowl, whisk together cake mix, flour, sugar, salt, and baking soda together.
- Add water, butter, buttermilk, vanilla, and egg whites; mix until well-combined.
- Divide the batter between the prepared cupcake tins filling them about 3/4 full.
- Bake about 22-27 minutes, or until toothpick inserted in center comes out clean.
Notes
- Nutrition facts provided are estimates and can vary based on ingredients used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32cupcakes
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 125kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 194mg | 8% |
| Potassium | 35mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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